Tzatziki sauce is one of my favorite dipping sauces in the world, probably because I enjoy greek flavors so much. I love it with lamb and falafels. Even a snack of raw vegetables will become a treat! The ingredients are simple, whole, healthy and naturally gluten-free, so it makes it easy to prepare and enjoy. I used this recipe as a general guide.
- 1 cup plain yogurt
- 1 cup sour cream
- 2 cucumbers, peeled, seeded and diced
- 3 Tablespoon olive oil
- 1 Tablespoon rice vinegar
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 2 teaspoon chopped fresh dill
The recipe very straight forward, but it’s important to note that it tastes better after at least two hours in the fridge. So just make it ahead of time.
In a small bowl, combine the olive oil, vinegar, salt, white pepper and garlic. Mix until well combined.
In a different mixing bowl, blend the sour cream and yogurt with a whisk. Add the olive oil mixture and mix well.
For the last step, add the chopped cucumber and fresh dill. Cover and chill for two hours before serving. Enjoy!