I miss sandwiches. I can still have them of course; I do make gluten-free bread from time to time. But what if I don’t have time to make bread and I crave a delicious turkey melt? Well, there is a very easy and tasty alternative: sandwich wraps. It is a very versatile recipe; you can use wraps for sandwiches, quesadillas, fajitas etc. Here’s what you need (it yields 4 large wraps, so adjust quantities to your needs):
- 1/4 cup tapioca starch
- 1/4 cup potato starch
- 1/2 cup brown rice flour
- 1/2 cup chickpea flour
- 1/4 cup millet flour
- 2 Tbsp melted butter
- 1 egg
- 1 cup water
Mix all the dry ingredients together.
Stir in the melted butter and egg. Slowly add water and mix well. Make sure there is no lump and that the mixture is smooth.
Next, just cook them like you would pancakes. Put about a teaspoon of butter in a large pan on medium heat, add a quarter of the mixture and cook until it doesn’t stick. Flip it and cook the other side.
And that’s it. For my sandwich wraps, I used: cheddar cheese, bacon, ham, lettuce, tomatoes and sour cream. I rolled them up and cut them in cute little bite size. How will you eat them?