This is one of the easiest recipes I’ve ever tried. I’m usually not a big fan of asparagus but hey, wrap anything in bacon and it’s gonna be pretty tasty. Plus, it takes 10 minutes to make, you need very few ingredients and it’s a great side dish to almost any meals.
- A bunch of asparagus (about 1.5 lb per bunch at the store)
- 5 slices of bacon
- Black pepper, to taste
- Olive oil, to taste
Preheat the oven to 400F.
Lightly coat the asparagus in olive oil, then separate them in 5 equal bunches. Wrap each bunch in bacon and place them on a cookie sheet. Drizzle with a little more olive oil and pepper to taste. Cook in the preheated oven 10 to 12 minutes.
Serve right away, as an appetizer or side dish with your meal. I promise you, this is gonna be 10 minutes well spent!